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2  COURSES  -  $31.90  PER PERSON  (MINIMUM 40 PEOPLE)

Please choose two mains and two desserts for an alternate drop at your table


MAIN COURSE

Oven Roasted Chicken Breast 
with creamy garlic and white wine sauce, potato mash and mixed greens

Roasted Scotch Fillet 
on creamy mash, red wine glaze and mixed greens

Roasted Leg of Pork, 
home-made apple sauce and mixed greens

Creamy Chicken and Mushroom Vol-au-vent 
served with fresh garden salad



DESSERT

Caramel cheesecake

Lemon tart

Pavlova

Chocolate mud cake


Served on China Plates

We will provide tea, coffee, sugar, milk & foam cups 
beside your urn or kettle.
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Serving Heavenly Food from Kiama to Tuross Head and from Bowral to Jervis Bay
Call Michael
0432 140 897
Call Maddison
0421 0421 09