Not quite what you are looking for?   Click one of the following for more options.
.
SIT DOWN MENU 2

2 COURSES $46.90  or  3 COURSES $54.90  (MINIMUM 40 PEOPLE)

Please select 2 dishes from each course required to be served alternatively

ENTRÉE

Thai Beef Salad
Warm Thai seasoned fillet beef served on a wombok and 
crunchy noodle salad topped with home-made dressing

Sweet Marinated French Lamb Cutlets
Served on a bed of Mediterranean salad

Vegetable Tart
Home-made roasted vegetable and feta tartlet served with a garnish salad

Satay Chicken
Chicken tenderloins cooked in house made peanut satay sauce 
and served on a bed of rice

Smoked Salmon
Smoked Atlantic salmon with rocket pine nut and goats cheese salad


MAINS

Chicken Breast
Oven roasted chicken breast topped with king prawns, 
avocado and garlic sauce

Pork Cutlet
Sweet marinated pork cutlet served with seasonal mixed greens

Lamb Rack
Glazed lamb rack, rosemary, creamy potato mash and red wine jus

Fillet Steak
Eye fillet steak, herbed mushroom sauce, potato and seasonal greens

Vegetarian Stack
Layers of roasted Mediterranean vegetables, grilled halloumi, 
truss tomato and balsamic glaze


DESSERT

Triple layered chocolate and caramel cheesecake

Triple chocolate truffle

White chocolate and raspberry cheesecake

Passion fruit and custard tart

Chocolate mousse, strawberry and meringue torte


Served on China Plates

Comlpementary Tea & Coffee.
We will provide tea, coffee, sugar, milk & foam cups 
beside your urn or kettle.

Serving Heavenly Food from Kiama to Tuross Head and from Bowral to Jervis Bay
Call Michael
0432 140 897
Call Maddison
0421 0421 09
Visit Beaumont Web Designs
.